Atmovac 0930120 Liquid Control Kit for Chinook 16D

          
          
The Atmovac 0930120 Liquid Control Kit is an essential upgrade for Chinook 16D vacuum sealers, engineered to protect delicate, liquid-rich products during vacuum packaging. This specialized kit prevents liquids from boiling during the vacuum process—a critical challenge when packaging marinated meats, soups, sauces, and other moist foods.

Key Features:
• Intelligent liquid detection technology that monitors boiling points in real-time
• Automatically pauses vacuum process when boiling is detected, preserving product quality
• Seamless integration with Chinook 16D's 10-program control panel
• Protects pump and vacuum chamber from liquid damage and corrosion
• Works in tandem with % of Vacuum, VAC+, seal time, soft air, and sensor control functions
• Optional add-on compatible with gas flush capabilities
• Professional-grade construction for high-volume food service operations

**Why Choose Liquid Control:**

Prevent moisture loss and product degradation when vacuum-sealing marinades, brines, and moisture-rich ingredients. The kit eliminates guesswork by using sensor technology to detect when liquids approach their boiling point, stopping the vacuum process at the optimal moment. This means perfectly sealed bags with maximum product retention—no more ruined batches or wasted inventory.

**Installation & Compatibility:**

The Atmovac 0930120 kit integrates seamlessly into your existing Chinook 16D system. Installation can occur at purchase or the kit can be shipped separately for later addition. Professional installation is required to ensure proper calibration and performance.

Ideal for commercial kitchens, catering operations, and food processors handling marinades, sauces, and liquid-based products.